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Low socioeconomic status is associated with higher bone turnover, osteoporosis risk
Many physiological factors affect the rate at which bones break down and reform their mineral content, but new research conducted at the University of California, Los Angeles (UCLA) suggested that socioeconomic status (SES) may also have some bearing on bone turnover and the risk of osteoporosis.
New study suggests inflammation may not be cause of obesity-type 2 diabetes link
For years, it has been assumed that obesity led to type 2 diabetes by causing inflammation, which was thought to change the way the body reacts to the effects of insulin. However, a new study suggests that this hypothesis may need an update.
New study explains why only some obese people get type 2 diabetes
Obesity is widely regarded as the leading risk factor for type 2 diabetes, yet some people who are overweight never develop the metabolic condition. Why is this? The question has plagued scientists and doctors for years, with few satisfactory answers.
Researchers assess type 2 diabetes predictive qualities of BMI and waist circumference
Body mass index may be as effective a means of measuring a child's type 2 diabetes risk as looking at their waist circumference, according to a new study from a team of University of Michigan researchers.
Researchers identify protein that may control appetite and blood sugar, promising improved type 2 diabetes treatments
Higher levels of a particular protein may be the key to controlling appetite and preventing unhealthy fluctuations in blood sugar and other diabetes complications, according to a new study out of New York University.
Losing a moderate amount of weight can significantly improve sexual function of men with type 2 diabetes
Type 2 diabetes is one of the most common causes of erectile dysfunction in men, but new research suggests that simply losing a few extra pounds can help individuals regain their former levels of sexual function, as well as alleviate symptoms of incontinence.
New study ties red meat and processed meat to increased type 2 diabetes risk
A diet heavy on red meat and processed foods can significantly increase a person’s chances of developing type 2 diabetes, according to a new study conducted by researchers at the Harvard School of Public Health.
Type 2 diabetes and other metabolic risk factors may contribute to cognitive decline
Type 2 diabetes, high blood pressure, smoking and obesity may significantly increase a person’s chances of developing cognitive problems later in life, according to a new study out of the University of California, Davis.
Adding muscle mass may reduce type 2 diabetes risk
Losing excess fat is widely considered to be one of the most important things an obese person can do to limit their risk of developing type 2 diabetes. However, new research suggests that adding more muscle mass may be equally as important.
Type 2 diabetes may lead to pregnancy complications independent of obesity
Obesity is a well-established risk factor for pregnancy complications, but what happens when the mother-to-be also has type 2 diabetes? New research suggests that the metabolic condition dramatically compounds the chances of experiencing potentially serious complications.
Hypothyroidism is linked to increased risk of coronary heart disease, death
Coronary heart disease (CHD) is the leading cause of death in the U.S., and researchers from Ohio's Cleveland Clinic have announced that people with hypothyroidism - even the moderate subclinical variety - may have a higher risk of CHD and of death in general.
Researchers find way to prevent excess fat storage, reduce risk of type 2 diabetes in mice
Excessive fat buildup is one of the leading risk factors for type 2 diabetes, but a team of researchers from the National Institute of Diabetes and Digestive and Kidney Diseases may have found a way to get the body to burn excess calories rather than store them as fat.
Key to inflammation-related diseases like type 2 diabetes may lie in fat tissue
Obesity, and more specifically excess body fat, is a well known risk factor for type 2 diabetes and heart disease.
Type 2 diabetes may increase risk of second stroke or heart attack, study finds
Individuals with type 2 diabetes who have suffered a heart attack or stroke may be significantly more likely to experience a second cardiovascular event, according to a new study from researchers at Vanderbilt University.
High-fat diet may damage weight-regulating process in the brain, increasing type 2 diabetes risk
Many overweight individuals have had the experience of trying unsuccessfully to lose weight. This contributes to the obesity epidemic that is putting millions of people at risk for developing type 2 diabetes.

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